A few days ago we talked about how to take care of a mini beer keg for it to arrive in perfect condition at the moment of serving it.
Today we will see how to serve a beer in order to get the minimum amount of foam possible.
I have to say that in general, getting the minimum amount of foam is not the correct way to serve any beer, in deed different beers require different methods and glasses for serving it, but beer with too much foam it is a recurring problem in people that buys a beer mini keg for the first time and therefore we need to address it.
I repeat: This is not a guide to throwing a perfect beer with perfect foam. This is a guide to serve a beer with the minimum amount of foam.
These tips works both for domestic and professionals kegs.
Let’s see how to do it: